The Jackson Grill | Milwaukee's Supper Club

"A true supper club (minus that reservations are required). Small, quaint, simple, but outstanding food. We had the shrimp and escargot to start. The crab bisque soup was excellent. NY Strip, Chilean Sea Bass & tournedos (steak) - all were cooked to perfection. Meat was tender and juicy. The tournedos were cooked well done, NY strip was medium. We had vanilla bean creme brulee (THE BEST), keylime pie (also phenomenal), lava cake & flourless cake. Olivia was our server - she was great. Overall - highly recommend. We drove 2.5 hours to come here. And would do it again and again. Highly recommend! Make sure you make a reservation."

"Recently, for the first time going to The Jackson Grill, we had a great time. We went to celebrate my wife's birthday. The food was out of this world. We had a rib-eye steak, escargot, and Scallops. All I can say is, it was all delicious! The service was awesome. The server was very helpful with the questions we had. We will be back."

"Where to start. Very nostalgic atmosphere with matching decore. You can tell the legendary Bob Uecker came here, from the old pictures to the shrine paying tribute to him in the dining area. To start off the bartenders were extremely personable and welcoming. Answering every question asked. They also know their way around making a great Manhattan and old fashioned. Dining was quaint and quiet enough to hold your intimate conversations with your partner or group. We started with the escargot which was superb. Then came the crab bisque, best I've ever had and had me craving more. The field salad with vinegrette and was also delicious. As from the pictures the escargot didn't last long. Then came the entrees. My wife had some of the best scallops of her life with the side of mashed potatoes. I selected the 14 oz waygu ribeye with a side of bone marrow butter and the broccoli. It was the best steak I've ever had. Cooked to absolute perfection and seasoned so well no salt and pepper was needed at all. I savored each bite and longed for each chew to never end. I wanted to sip the aus jus on the plate but was told I couldn't so I took it home. Also had the warm lava cake for my birthday and that was good as well. There wasn't a single thing to nit pick on. Well done jackson grille, you have just got a life long customer. I know going to bed I'll dream about going back just like children dream of waking up on Christmas morning to open presents."

"Holy crap did we have a great new years dinner. We will be back Lobster bisque, escargot, steak and scallops all top notch"

"Definitely a quirky location. Love the supper club atmosphere. Didn't sit at bar as I was with me daughter but cool. The were great answering questions via messenger. Menu is not huge but we knew that. Filet was spot on and rare Iike ordered. My daughter loved it too. Service was great. Will definitely be back."

"Me and my girlfriend haven't done "fine dining" yet, and it was her birthday. I cant express the satisfaction and the elite level that Jackson's delivered. I wanted an intimate, close; person to person dining experience for me and my lady.*I think they only have 10 tables so make sure to reserve ahead of time lmao* We were actually late and still held our spot! I wanted friendly and timely service A knowledgeable&helpful staff Environment/vibes/scene Taste of food The steaks couldn't have been cooked better . My ladies wagyu was outta this world, and my NY strip was exactly what I ordered&expected Drinks In conclusion, to say the least; this is an establishment i will recommend and return to. From top to bottom, manager to dish washer, this is a phenomenal establishment. Well done to all "

"Had a lovely dinner at The Jackson Grill last night. The amazing vibe in that place! Love sitting at the bar to eat always because Kevin, the bartender is a show too. We had dirty martinis and some cosmos. For food, we ordered: Tournedos Three peppercorn crusted Medallions a la portabella e creme bordelaise Filet with portabella Seared scallops with risotto (I have no idea how I didn't get a picture of this!) Chef knocked it out of the park with all of these proteins. Love that nothing has changed! The salads we had were very fresh with housemade dressings. This supper club has such old school energy that I'm in love with. Food and cocktails are perfect."